Shenanigans and Goings On: 2008/09
Sep 29, 2008·When you get to Café Brussels, say hi to David. He’s the owner, is usually found behind the bar, about the friendliest guy I’ve ever met, and makes his restaurant feel like home. Oh yeah, the steaks are fucking amazing as well. Anyone who can cook a 4 inch think chateaubriand to a perfect medium rare deserves special praise in my book.